The fish and chips served were two huge, massive, mouth watering, crispy codfish fillets with a light panko breading. The plate came with malt vinegar, an order of mexa fries and a house chipotle remoulade sauce. After devouring this plate I came to the realization that I should’ve either worn stretchy pants or a flowy dress. Sinfully delicious!
This amazing meal left me a bit parched and I decided to wash it all down with a draft beer sampler. I’m a creature of habit. When beer is on the menu I’ll be ordering a Lone Star. But I was feeling adventurous and decided I’d wet my whistle with a sampler instead. If you order the sampler, you get to choose four beers from what’s on tap. I stayed on the light end since dark beers scare me.
I also noticed something new and that was additional seating availability. The new expansion is beautiful. It totally fits in with the El Capataz vibe and still manages to have an intimate feel.